Each bottle is hand numbered and comes with a certificate of authenticity signed by Larrie Laird. After charcoal filtering, it is reduced to 88 proof and bottled by hand. This product is straight apple brandy and is not blended with any other products.
Barrels must have a minimum of 12 years of age before they are considered. Only the finest barrels are selected for our 12 year old Rare Apple Brandy. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. Laird's Rare Apple Brandy 12 Year Old - Our 12 year old Apple Brandy is the finest American Apple Brandy available. Laird's Old Apple 7 1/2 Year Old – A straight apple brandy, not blended with neutral spirits.Aged for a minimum of 7 1/2 years.A tasting of each barrel is made to sperate the barrels that will be retained for our straight apple brandy.
Laird applejack brandy gluten free full#
Blend of 35% apple brandy and 65% neutral spirits.Aromas of ripe apples and full flavor but more palatable. Laird's Straight Applejack 86 – same great apple brandy cut to a lower proof. It can be consumed neat or used in cocktails as a complimentary or main ingredient. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full in the mouth. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Jersey Lightning is a historical nickname for Laird’s Apple Brandy. The process begins with ripe, hand-selected apples, which are pressed and fermented to create a flavorful apple cider.
Laird applejack brandy gluten free license#
Thus upon his arrival to America, he applied his skills to the most abundant natural resource available in this area of the New World…apples! He began production of AppleJack for his own use, as well as his friends and neighbors.Laird became America's first commercial distillery with License #1 and in 1760 George Washington wrote the Laird family requesting their recipe for producing Applejack. Lairds Applejack Brandy is crafted using a blend of apple brandy and neutral grain spirits. While in Scotland it is believed that William was involved in the production of Scotch. William settled in Monmouth County, New Jersey.
An upstanding appleīrandy with layers of flavor that evolve on the palate.Laird’s Applejack - n 1698 Alexander Laird, a County Fife Scotsman, emigrated from Scotland to America aboard the ship the Caledonia, accompanied by his sons Thomas and William. Medium body and a warming, involved, long honey onĬrepes and peach preserve finish. Sweet cherry, and nougat with a round, vibrant, fruity You owe it to yourself to rediscover Laird’s Straight Applejack 86, favored by the founders of our country, and every generation thereafter. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots.
0 kommentar(er)
